Informational Charts – Keys to Healthy Eating

May 3, 2010

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Informational Charts Keys to Healthy Eating Sturdy, full-color charts provide accurate scientific content in a convenient format. Flexible plastic lamination with metal eyelets in each top corner for convenient wall hanging or for use with chart stand, these charts are markable with dry erase markers. Ideal for study, training, client education, an[Read More]

Essence of Healthy Eating – Dietary Therapy in Traditional Chinese Med

May 3, 2010

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Eat Drink & Be Healthy with Ted Broer (3 Tape Set)

February 9, 2010

Eat Drink & Be Healthy with Ted Broer (3 Tape Set)

Tape 1: Men’s Beginning Tape; Tape 2: Men’s Intermediate Tape; Tape 3: Men’s Advance Tape.

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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating

January 1, 2010

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Aimed at nothing less than totally restructuring the diets of Americans, Eat, Drink, and Be Healthy may well accomplish its goal. Dr. Walter C. Willett gets off to a roaring start by totally dismantling one of the largest icons in health today: the USDA Food Pyramid that we all learn in elementary school. He blames many of the pyramid's recomm[Read More]

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food

January 1, 2010

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Click here to listen to an audio sample.  The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on recent research and integrating her experiences as a physician and meditation teacher, Dr. Jan Bays offers a wonderfully clear presentation of what mind[Read More]

Quick & Healthy Volume II: More Help for People Who Say They Don’t Have Time to Cook Healthy Meals, 2nd Edition

January 1, 2010

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Over 750,000 copies of Quick and Healthy Vols. I and II sold This second edition of this best-seller includes ten weeks of easy low-fat dinner menus, each with a grocery list AND over 100 menus listed by category. Designed for busy people with lots of good intentions and little time to cook, Volume II also offers over 200 easy, low-fat rec[Read More]

Healthy Eating for Life for Women

January 1, 2010

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Eat your way to better health and well-being Making simple changes to your diet can significantly improve your health, from easing your menstrual and menopausal symptoms to strengthening your bones and protecting your heart. This book shows you how. Drawing from the latest medical and dietary research, Healthy Eating for Life for Women present[Read More]

The Harvard Medical School Guide to Healthy Eating During Pregnancy (Harvard Medical School Guides)

January 1, 2010

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No strict diets, no scary guidelines--just the essential nutrition expectant moms need to start their babies on the road to lifelong health All parents know that kids need nutritious foods as they grow. But new research confirms that what you eats during pregnancy can also profoundly affect the health of your baby when that baby becomes an adult[Read More]

Healthy Highways: The Travelers’ Guide to Healthy Eating

January 1, 2010

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This is the second edition of the popular healthy eating guide from best- selling food writers Nikki & David Goldbeck. This new edition has 1000 new listings for a total of 2800 all verified. Exclusive local driving directions guides you to each listing. Indispensable to vegetarians, vegans, organic and sustainability fans and those with special di[Read More]

The Bible’s Seven Secrets to Healthy Eating

January 1, 2010

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We read Genesis 1 and know that God's creation is a masterpiece, but do we realize how good His creation is? Do we realize that the vitamins, minerals, and fibers in the foods He created so intimately coincide with the needs of our bodies that to live without them is impossible? Vegetables, grains, fruits, honey, milk, meats, oils, water--all are e[Read More]