The Detox Book: How to Detoxify Your Body to Improve Your Health, Stop Disease, and Reverse Aging, 2nd Edition

January 2, 2010

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Total Customer Reviews: (28)
Seller: Amazon
We live in a toxic world. Environmental pollution and disease-causing germs assault us continually day after day. Our food is nutrient deficient and our water supply dangerously contaminated. People today are exposed to chemicals in far greater concentrations than were previous generations. Diseases that were rare or unheard of a century ago are no[Read More]

Quick & Healthy Volume II: More Help for People Who Say They Don’t Have Time to Cook Healthy Meals, 2nd Edition

January 1, 2010

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Total Customer Reviews: (24)
Seller: Amazon
Over 750,000 copies of Quick and Healthy Vols. I and II sold This second edition of this best-seller includes ten weeks of easy low-fat dinner menus, each with a grocery list AND over 100 menus listed by category. Designed for busy people with lots of good intentions and little time to cook, Volume II also offers over 200 easy, low-fat rec[Read More]

Nutrition for Foodservice and Culinary Professionals, Desire to Learn (Kindle Edition)

November 20, 2009

Nutrition for Foodservice and Culinary Professionals, Desire to Learn

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable referenc (more…)

Bill Nye The Science Guy: Digestion Classroom Edition (1993)

October 30, 2009

Bill Nye The Science Guy: Digestion Classroom Edition

With more than 16 Emmys® to its credit and legions of fans, it’s easy to see why the Bill Nye the Science Guy series is one of the most popular educational series of all time. Beloved by teachers and students alike, Bill Nye and his unique brand of Way Cool Science make complex science principles accessible for all learners. In Digestion Bill explains to viewers how the body’s digestive system is like a fine-tuned machine that turns food into energy. Correlated to National Science Education Standards for grades 4-8, this Classroom Edition DVD includes Public Performance Rights, exclusive interviews with Way Cool Scientists, and printable educator’s guide complete with assessment tool.

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The Master Cleanse (Kindle Edition)

October 24, 2009

The Master Cleanse

This is the original text by Stalney Boroughs, created in 1941. It is an easy-to-stick-to 10-day cleansing program and diet that will leave you feeling clean and detoxed. It has been used by hundreds of thousands of people to “Clean Out” their body and begin fresh, or to lose weight. It has been used by common people and celebrities and has begun to make a meteoric rise again.

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4 WEEKS TO HLTH DIGESTION EB (Kindle Edition)

October 24, 2009

4 WEEKS TO HLTH DIGESTION EB

Get permanent relief from digestive problems without expensive tests and medications-in just one month! Your medicine cabinet is brimming with antacids, gas relievers, and digestive aids of every description. You may have tried lightening up on rich foods or spending money on tests and pricey medication. But your suffering has only gotten worse. Maybe it’s not another pill you need but a good dose of common sense-that and a man with a plan for making you better. Harvard Medical School’s Dr. Norton Greenberger has devoted his career to understanding digestive problems and bringing relief to the people who suffer from them.  4 Weeks to Healthy Digestion clearly explains what causes most common digestive disorders and gives an e (more…)